Roasted Vegetable Medley | Seasoned Cooking

Ingredients

• 1/4 c. olive oil
• 2 cloves garlic, minced
• 1/2 tsp. red pepper flakes
• 1 tsp. coarse salt
• 1/2 tsp. red pepper
• 1/2 tsp. paprika
• 1 tsp. dried thyme
• 1 tsp. dried parsley
• 1/2 lb. new potatoes
• 1 small delectica squash, seeded and cut into bite-sized pieces
• 1 red onion, cut into thin wedges
• 1 medium eggplant, cut into bite-sized pieces
• 2 small zucchini, sliced
• 1 red pepper, cut into thin strips
• 12 grape tomatoes, halved