Double Crust Apple Pie | Sysco Foodie
A classic dessert for any occasion, this double-crust apple pie recipe is made easy with Pillsbury 9-inch preformed pie shells.
Ingredients
- 2 frozen 9-inch Pillsbury Ready to Bake Preformed pie shells
- 6 cups thinly sliced, peeled apples (medium-sized)
- ¾ cup sugar
- 2 tablespoons all-purpose flour
- ¾ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
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