Sauteed lamb ribs
Experience the flavors of Georgia with Sauteed Lamb Ribs, a medium-difficulty main dish that pairs perfectly with mineral water Borjomi. Enjoy a rich, ancient Georgian recipe in just 30-60 minutes.
Ingredients
- 1 red pepper
- 1 a pinch White wine
- 25 milliliter White wine
- 1.25 gram Garlic
- 15 gram Onion
- 1.25 gram Coriander
- 10 gram Basil
- 37.5 gram Butter
- 100 gram tomatoes
- 75 gram Veal ribs
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