Berry Iced Vegan Donuts – Melrose Health
Thought donuts were more naughty than nice? Not anymore! Our resident Baker, Reece Hignell, owner of Cake Boi, has developed these healthy Berry Iced Vegan Donu
Ingredients
- 2 cups (260g) all-purpose plain flour
- ½ cup (70g) granulated erythritol
- 1 teaspoon (4g) baking soda
- ½ teaspoon (4g) ground cinnamon
- 2 teaspoons (10g) vanilla extract
- ½ cup mashed banana (about 1 small banana)
- 1 ¼ cups almond milk
- 2 teaspoons apple cider vinegar
- 2 tablespoons melted coconut oil Berry Coconut Glaze
- 1 cup (95g) coconut butter
- ¼ cup (55g) almond milk
- ½ cup granulated erythritol
- 1 tablespoon lemon juice
- 1 tablespoon Melrose Essential Reds
- Freeze dried raspberries, crumbled, to serve
- Desiccated coconut, to serve
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