Berry Iced Vegan Donuts
 – Melrose Health

Berry Iced Vegan Donuts – Melrose Health

melrosehealth.com.au

Thought donuts were more naughty than nice? Not anymore! Our resident Baker, Reece Hignell, owner of Cake Boi, has developed these healthy Berry Iced Vegan Donu

View Original

Share this recipe:

Ingredients

  • 2 cups (260g) all-purpose plain flour
  • ½ cup (70g) granulated erythritol
  • 1 teaspoon (4g) baking soda
  • ½ teaspoon (4g) ground cinnamon
  • 2 teaspoons (10g) vanilla extract
  • ½ cup mashed banana (about 1 small banana)
  • 1 ¼ cups almond milk
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons melted coconut oil Berry Coconut Glaze
  • 1 cup (95g) coconut butter
  • ¼ cup (55g) almond milk
  • ½ cup granulated erythritol
  • 1 tablespoon lemon juice
  • 1 tablespoon Melrose Essential Reds
  • Freeze dried raspberries, crumbled, to serve
  • Desiccated coconut, to serve

More Like This