Creamy Potato Bacon with Cheese and Chives (Easy 200-Min Recipe)
Comforting creamy dish with potatoes, bacon, cheese, and a touch of chives in every spoonful.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Ladle
- Serving bowl
- Stove
- Airtight container
Ingredients
- 5–7 medium russet potatoes, peeled and diced
- 1 medium yellow onion, finely diced
- 3 cups (710 ml) low-sodium vegetable broth or chicken broth
- 6–8 slices bacon, cooked crisp and crumbled, some reserved for garnish
- 1/2 teaspoon garlic powder
- 3 tablespoons all-purpose flour
- 2 cups (475 ml) half-and-half or a 50/50 blend of milk and heavy cream
- 3 cups (340 grams) shredded cheese, such as cheddar and Monterey Jack blend
- Reserved crumbled bacon
- Additional shredded cheese
- Fresh chives or sliced green onions, finely chopped
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