Plant-Based Caraway-Spiced "Pork" Skillet - The Whole30® Program

Ingredients

• 1 package (12 to 16-ounce) broccoli slaw
• ½ of a small onion (cut into slivers)
• 1 small Granny Smith apple (cut into slivers)
• 1 tbsp coconut oil or extra virgin olive oil
• 2 tsp caraway seeds (crushed)
• 1 tsp dry mustard
• 1 tsp grated lemon zest
• ½ tsp paprika
• ½ tsp coarse salt
• ¼ tsp cayenne pepper ( (optional))
• 1 box (10-oz) Plant-Based Whole30-compatible "pork"
• pistachios
• fresh berries