Homemade Honey-Oat Bread

Ingredients

• 2 1/4 cups (540 ml) whole or 2% milk
• 1/2 cup (120 ml) honey
• 1/4 cup (50 g) vegetable shortening
• 1 teaspoon (5 ml) kosher salt
• 2 packages active dry or instant yeast
• 1/2 cup (120 ml) warm water (100°-110°F, 38° - 43°C)
• 1 teaspoon sugar (for proofing active dry yeast)
• 2 cups (200 g) regular (old-fashion) rolled oats, uncooked
• 6 cups (800 g) all-purpose flour
• Non-stick cooking spray