Classic Eggs Benedict - Martin's Famous Potato Rolls and Bread
Ingredients 4 Large Eggs 1 Teaspoon White Vinegar 8 Slices Canadian Bacon (cooked) 4 Medium Slices Havarti Cheese 2 Martin’s 12-Sliced (Slider) Potato Rolls,
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Ingredients
- 4 Large Eggs
- 1 Teaspoon White Vinegar
- 8 Slices Canadian Bacon (cooked)
- 4 Medium Slices Havarti Cheese
- 2 Martin’s 12-Sliced (Slider) Potato Rolls, split
- Hollandaise Sauce, instructions below
- 3 Egg Yolks
- 2 Teaspoons Fresh Lemon Juice
- 1/2 Cup Salted Butter, melted
- 1 Dash Cayenne Pepper
- Salt
- Pepper
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