Mini Baked Egg Casseroles {Customizable} - Martin's Famous Potato Rolls and Bread
Ingredients Basic Casserole Ingredients 5 Large Eggs 1 Cup Milk or Half-and-Half 1 Cup Shredded Cheese (such as mozzarella or cheddar) 1/8 Teaspoon Salt 1/4
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ramekin
- Baking sheet
- Plastic wrap
- Airtight container
- Spoon
Ingredients
- 5 Large Eggs
- 1 Cup Milk or Half-and-Half
- 1 Cup Shredded Cheese (such as mozzarella or cheddar)
- 1/8 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 4 Slices Martin’s Old-Fashioned Butter Bread, cubed
- 1 Cup Broccoli Florets (small pieces)
- 1 Cup Cherry Tomatoes, halved
- 1 Cup Fresh Spinach, chopped
- 1/2 Cup Cooked Sausage or Bacon, crumbled
- 1 Cup Bell Pepper, diced
- 1/2 Cup Red Onion, diced
- 1 Cup Mushrooms, chopped
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