Tuna Carpaccio with Fennel and Lemon Recipe - Great British Chefs
Theo says: 'Popularised by Japanese cuisine, raw tuna is often served as a wonderful sashimi with soy and wasabi. In this Mediterranean version, the anchovies, capers and fennel provide heaps of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of fresh tuna, whole or cut into steaks
- 50g of anchovy fillets in oil, drained and finely chopped
- 75g of capers, drained
- 1 lemon, juiced
- 3 tbsp of olive oil, best quality
- 1 fennel, small
- 1 baby gem lettuce
- freshly ground black pepper
- sourdough, thinly sliced and toasted, to serve
More Like This
Simply Spanish: Tuna Carpaccio With Capers
foodrepublic.com
Tuna Carpaccio with Capers – Haworth Fish Co
haworthfish.com
Tuna Carpaccio Recipe – The Fish Society
thefishsociety.co.uk
Tuna with Crab and Roasted Capsicum and Caper Salsa from Fire: A World of Flavour by Christine Manfield
app.ckbk.com
Tuna Carpaccio Recipe | The Woodlands TX Chef
personalchefana.com
Tuna Carpaccio - Women Fitness
womenfitness.net
Tuna Carpaccio. - KIN Seafood
kinseafood.com.au
Tuna Carpaccio | RICARDO
ricardocuisine.com