Cannellini Beans With Rosemary, Prawns And Lemon

Name: Cannellini Beans With Rosemary, Prawns And Lemon
Ingredients: 200 ml Extra virgin olive oil; 2 Cloves of garlic 1 extra Clove; 2 x 400 g Cannellini Beans; 500 ml Vegetable stock; 3 Spring Rosemary leaves chopped and ground in a mortar and pestle with a little sea salt.; 1 Lemon; 8 Baguette 8 thin slices baguette or 4 large slices rustic bread, cut in half; 5 Prawns (Raw) peeled, deveined and chopped; 1 handful Parsley (Fresh) torn

localfoodmarketco.com.au

Ingredients - 200 ml Extra virgin olive oil - 2 Cloves of garlic (1 extra Clove) - 2 x 400 g Cannellini beans - 500 ml vegetable stock - 3 Spring Rosemary

View full recipe on localfoodmarketco.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at localfoodmarketco.com.au.

Share this recipe:

Cooking tools:

Mortar and pestle
Pepper mill
Colander
Fine-mesh sieve
Chef's knife
Cutting board
Skillet
Stove
Toaster
Fork
Spoon
Measuring cup
Measuring spoon
Serving platter
Plate

Ingredients

200 ml Extra virgin olive oil
2 Cloves of garlic 1 extra Clove
2 x 400 g Cannellini Beans
500 ml Vegetable stock
3 Spring Rosemary leaves chopped and ground in a mortar and pestle with a little sea salt.
1 Lemon
8 Baguette 8 thin slices baguette or 4 large slices rustic bread, cut in half
5 Prawns (Raw) peeled, deveined and chopped
1 handful Parsley (Fresh) torn