Dal Makhani - Creamy Lentil Dish  | Ayurveda Veggie

Dal Makhani - Creamy Lentil Dish | Ayurveda Veggie

ayurvedic-vegetarian-recipes.com

Read Balendu's recipe for Dal Makhani, a tasty and rich lentil dish that is especially prepared when you have guests. Delicious!

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Ingredients

  • 60 g Whole Black Lentils (URad Dal)
  • 30 g Split Chickpeas
  • 10 g Kidney Beans
  • 300 ml Water
  • 1/4 tsp Turmeric
  • 30 ml Sourcream
  • 2 medium-sized Tomatoes
  • 1 tbsp Ghee or Olive Oil
  • 1 tsp Cumin
  • 1 Pinch Asafetida
  • 1 Pinch Mace
  • a small piece fresh Ginger
  • some fresh Coriander for Decoration
  • Salt according to taste

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