Baharat Roasted Eggplant
This Yotam Ottolenghi inspired baharat roasted eggplant is healthy, exotic and packed with flavor.
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Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups cherry tomatoes, halved
- 2 garlic cloves, minced
- 1 lemons, juice and peel
- 4 tablespoons RawSpiceBar's Shawarma blend
- 1 jalapeno pepper, minced
- 1 yellow onion, diced
- Kosher salt
- pepper
- Olive oil
- Greek yogurt, pine nuts, cilantro, cherry tomatoes, to top (optional)
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