Pumpkin mee suah kueh recipe

Ingredients

• Pumpkin Kueh
• 300g mee suah
• 300g pumpkin flesh, shredded
• 6 shitake mushrooms, soaked and sliced
• 3 chinese sausages or lap cheong, diced
• 75g dried shrimps, ground
• 5 shallots, sliced
• 5 cloves garlic, minced
• 120g pork, diced
• 700mL water
• Seasoning
• 1 tablespoon soya sauce
• 1 tablespoon water
• 1 teaspoonsugar
• 1/2 teaspoon pepper
• Garnishing
• 1 sprig spring onion, chopped
• 2 shallots, sliced
• 1 red chili, sliced