Calf’s Liver With Pancetta and Rosemary Recipe
Try our recipe for calf’s liver involtino with pancetta and rosemary. Served on a bed of creamy mash, it makes for an impressive dinner party main
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Ingredients
- 1kg potatoes
- extra-virgin olive oil
- 4 slices (around 150g each) calf's liver
- 16 slices pancetta
- 300ml chicken stock
- 1 1/2 tbsp balsamic vinegar
- 120g sliced pancetta finely chopped
- 2 tsp of chopped leaves rosemary plus 4 large sprigs
- 2 cloves garlic finely chopped
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