Tobi's Goat Meat Pepper Soup – OmoakinUK
Preparation time: 15 mins Cooking time: 30 mins Ingredients 400g goat meat (diced into cubes) Scotch bonnet, chopped Ground crayfish 2 tsp Omoakin Pepper Soup Spice 1 tsp Scent leaf 2 cups of water...
Ingredients
- 400g goat meat (diced into cubes)
- Scotch bonnet, chopped
- Ground crayfish 2 tsp
- Omoakin Pepper Soup Spice 1 tsp
- Scent leaf 2 cups of water (or more if needed)
- 2 stock cubes
- Salt to taste
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