Carrot-Cake Pancakes | Experience Life

Ingredients

• 2 cups whole-wheat pastry flour
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 1/4 tsp. nutmeg
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. sea salt
• 1 1/2 cups plain, full-fat yogurt
• 3/4 cup milk or nondairy milk
• 2 large eggs
• 2 tbs. maple syrup
• 2 tbs. avocado oil
• 1/2 tsp. vanilla extract
• 1 1/2 cups shredded carrot
• Avocado oil for the griddle