Gingerbread with Glaze Recipe | Kerrygold South Africa

Gingerbread with Glaze Recipe | Kerrygold South Africa

kerrygold.com

It's time to get into the Christmas spirit & what better way to start than by baking gingerbread. Click to start with your festive baking!

View Original

Share this recipe:

Ingredients

  • For the Gingerbread
  • 125g Kerrygold Pure Irish Salted Butter
  • 100g Sugar
  • 250g Honey
  • 500g Wheat Flour
  • Gingerbread Spice
  • 1 tsp Baking Powder
  • 30g Cocoa Powder
  • 1 Egg
  • For the Glaze
  • 1 Egg White
  • 175g - 225g Powdered Sugar
  • Food Colouring (optional)
  • For the Gingerbread Spice
  • 2 tbsp (16g) Cinnamon
  • 3 tbsp (24g) Ginger
  • 1 tbsp (8g) Nutmeg
  • 1 tbsp (8g) Mixed Spice
  • 1 tbsp (7g) Ground Cloves

More Like This