Tarte Au Flan
Tarte Au Flan is a traditional French dessert that is commonly enjoyed after dinner. Its smooth, creamy texture and rich, custardy flavor make it a favorite amo
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Cooking tools:
- Tart pan
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 1 pie crust
- 500 ml milk
- 1 vanilla pod
- 2 eggs
- 80 g sugar
- 20 g cornstarch
- 10 g butter
- decorator sugar , to taste ( pearled sugar )
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