Orange Pumpkin Muffins Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 60 ml (4 tbsp) applesauce
• 30 ml (2 tbsp) water
• 5 ml (1 tsp) white chia
• 245 g (1 3/4 cups) all-purpose flour
• "La Merveilleuse"
• 10 ml (2 tsp) baking powder
• 1 ml (1/4 tsp) baking soda
• 1 ml (1/4 tsp) salt
• 65 g (1/4 cup) plant-based milk substitute *
• 120 g (1/2 cup) orange juice
• 65 g (1/3 cup) light olive oil **
• 105 g (1/3 cup) maple syrup
• 7.5 ml (1 1/2 tsps) vanilla extract
• 15 ml (1 tbsp) orange zest
• 70 g (1/2 cup) pumpkin seeds