Pear Pie with Spiced Pecans and Gorgonzola

Name: Pear Pie with Spiced Pecans and Gorgonzola
Total time: 175 min
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1 tsp sugar; ⅔ cup butter; 1 egg yolk; 3 tbsp Colavita Extra Virgin Olive Oil; 1 tbsp butter; ¼ cup coconut sugar (or regular white sugar); 6 bosc pears; ½ cup golden raisins; 1 tsp cornstarch dissolved in 2 tsp cold water; 1 tsp cinnamon; ¼ tsp nutmeg; 1 tsp cardamom; Gorgonzola cheese (only you can know how much is enough); 1 egg white (for brushing the top of the pie); 1 cup pecans; ½ tsp smoked paprika; salt; 1 tbsp maple syrup; 1 tbsp fresh thyme (just the leaves); 1 tbsp Colavita Extra Virgin Olive Oil

colavitarecipes.com

This decadent and savory pear pie with spiced pecans and gorgonzola will spice up your holiday recipe collection and make a statement on any table.

View full recipe on colavitarecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.

Share this recipe:

Cooking tools: