Zuppa Toscana

Ingredients

• 1 lb Italian-flavored chicken sausage sliced into disks
• 1 large onion diced
• 2 large turnips peeled and diced
• 1 (15 oz) can cannellini beans rinsed and drained
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 3 garlic cloves minced
• 3 cups chicken broth
• 2 tsp arrowroot powder
• 1 cup full fat coconut milk
• 6 slices turkey bacon cooked and crumbled
• 2 cups (packed) chopped kale