Braised Beans and Sardines With Fennel Recipe | Samsung Food App

Name: Braised Beans and Sardines With Fennel Recipe | Samsung Food App
Ingredients: 1 fennel bulb with fronds, stalks and fronds removed; 1 lemon, halved; ¼ cup extra-virgin olive oil; 2 medium shallots, thinly sliced; 6 garlic cloves, thinly sliced; Small handful of mixed hardy herb sprigs (such as bay leaves, thyme, and/or rosemary); ½ tsp. crushed red pepper flakes; ¼ cup dry white wine; 6 cups low-sodium chicken broth; 2 15-oz. cans cannellini (white kidney) or cranberry beans, rinsed; 1 4.4-oz. tin oil-packed sardines, drained; 1 (loosely packed) cup very coarsely chopped parsley; Kosher salt; Toasted seeded bread (for serving)

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Tinned sardines add briney flavor (and protein!)—leave them whole or break them up and fold them into the soup.

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Ingredients

1 fennel bulb with fronds, stalks and fronds removed
1 lemon, halved
¼ cup extra-virgin olive oil
2 medium shallots, thinly sliced
6 garlic cloves, thinly sliced
Small handful of mixed hardy herb sprigs (such as bay leaves, thyme, and/or rosemary)
½ tsp. crushed red pepper flakes
¼ cup dry white wine
6 cups low-sodium chicken broth
2 15-oz. cans cannellini (white kidney) or cranberry beans, rinsed
1 4.4-oz. tin oil-packed sardines, drained
1 (loosely packed) cup very coarsely chopped parsley
Kosher salt
Toasted seeded bread (for serving)