Tony Chachere’s Sherry Ketchup Baked Fish – Miss BeHavin's Haven
Tony Chachere’s Sherry Ketchup Baked Fish
Ingredients
- 2 lbs bass fillets
- Tony's Creole Seasoning
- or salt and pepper to taste
- 1 medium onion sliced very thin
- 1 lemon
- 14 oz ketchup
- ⅓ cup sherry
- 2 tbsp butter
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