Texas Pink Paper Brisket
The pink butcher's paper method of wrapping the brisket after the initial smoke can be done in your own backyard creating authentic Texas-style BBQ.
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Ingredients
- 15 pounds brisket ((Angus, choice grade, packers))
- 3 tablespoons beef paste
- 3 tablespoons Worcestershire sauce
- 3 tablespoons Slap Yo’ Daddy "Love Me Tender" All Purpose Rub -Hot
- 1 tablespoon black pepper
- 1 teaspoon celery seed powder
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