Granadilla fridge tart with white chocolate ganache – Food & Home Magazine
A South African classic with a modern twist – this granadilla fridge tart with white chocolate ganache is super-delish and worth a try!
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Cooking tools:
- Food processor
- Hand mixer
- Rolling pin
- Pie dish
- Saucepan
- Mixing bowl
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Can opener
Ingredients
- <h3>CHOCOLATE GANACHE<h3>
- 200ml fresh cream
- 100g good quality white
- chocolate, chopped
- pinch salt
- <h3>CRUST</h3>
- 1 x 200g packet Bakers
- Tennis Biscuits
- 75g butter, melted
- <h3>FILLING</h3>
- 385g full-cream sweetened condensed milk
- 125ml (½ cup) lemon juice
- 1 x 250g tub plain full-cream
- cream cheese, at room temperature
- 2 x 110g tins granadilla pulp
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