Louisiana Remoulade Sauce Recipe
This sauce goes great on pretty much any fried seafood in the world. It's also awesome with fries!
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Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Cast iron skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 1/4 cup mayonnaise
- 1/4 cup vegetable or sunflower oil
- 2 tablespoons stone mustard
- 1 tablespoon paprika
- 1 tablespoon horseradish
- 1 teaspoon old bay (or creole seasoning)
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 lemon (juice only)
- 1/3 cup minced celery
- 1/3 cup minced scallion
- 1/3 cup minced green onion
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