Out of Bounds Pimento Cheese — Robert St. John

Ingredients

• 1 /2 cup Bacon, cooked, chopped
• 1 /2 pound White cheddar, extra-sharp, roughly grated and at room temperature
• 1 /2 pound Yellow cheddar, extra-sharp, roughly grated and at room temperature
• 1 cup Roasted red bell peppers, chopped
• 3/4 cup Homemade mayonnaise
• 1/2 cup Chopped green onions
• 2 tsp Minced garlic
• 2 tsp Creole seasoning
• Salt and freshly ground black pepper to taste