Rhubarb-Crème Recipe | Kerrygold South Africa
Delicious Rhubarb-Crème dessert perfect for any occasion! Layer crushed shortbread, creamy rhubarb-orange mixture, and fresh raspberries. Serves 8.
Ingredients
- 600 g rhubarb, trimmed
- Juice of one orange
- 50 g sugar
- 50 g Kerrygold Pure Irish Unsalted Butter
- 250 ml whipping cream
- 150 g Short Bread or similar biscuits
- 250 g fresh raspberries
- Fresh raspberries and mint to garnish
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