Potoler Dorma Recipe
Potoler Dorma features pointed gourds stuffed with spiced fish and topped with rich onion-tomato gravy. A Bengali classic worth making at home.
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Ingredients
- 500 gms Parwars
- 1/4 cup Oil
- 1 kg Onions - 800 gms to 1 kg (chopped)
- 1/2 tsp Coriander Powder
- 1/2 tsp Cumin Seed Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 2 tsp Ginger-Garlic Paste
- 200 gms Tomatoes (chopped)
- 2 tsp Salt
- 1 cup Water
- 250 gms Fish (deboned)
- 6 tbsp Oil
- 1 tbsp Ginger Paste
- 2 tsp Garlic Paste
- 2 tsp Red Chilli Powder
- 1 tbsp Salt
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