How To Make Best Authentic Potoler Dolma With Keema
Master an iconic festive Bengali classic! Learn how to make the best authentic Potoler Dolma stuffed with perfectly seasoned minced mutton keema filling.
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Ingredients
- 500 gm minced lamb
- 2 onion paste
- 2 tbsp. ginger garlic paste
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tbsp. red chili powder
- 1 tsp garam masala.
- Salt to taste
- 3 tbsp. mustard oil
- t tbsp. vegetable oil
- 1 tbsp. onion paste
- 1 tbsp. ginger garlic paste
- 1 tbsp. whole spices (1 cinnamon, 4 to 5 cardamom,2 cloves, 1 bay leaf)
- 2 matoes chopped
- 1 cup water
- 1 tsp. cumin and coriander powder
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