Potoler Dorma / Dolma (Prawn Stuffed Pointed Gourd Curry)

Ingredients

• 10-12 whole parwal (pointed gourd) with pulp removed (Do not discard the pulp)
• 250 g Licious Freshwater prawns (chopped coarsely)
• 2 tsp Mustard Oil
• 1 Chopped Onion
• Parwal pulp
• 2 whole green chillies
• 4 garlic cloves
• 1 inch ginger
• 2 tbsp Mustard Oil
• 2 cardamom pods
• ½ inch cinnamon stick
• 4 cloves
• 1 tsp Cumin seeds
• 1 tbsp ginger garlic paste
• 1 large onion chopped
• 3 tbsp Tomato paste
• 1 tsp Cumin Powder
• 1 tsp coriander powder
• 1 tsp red chilli powder
• 1 tsp garam masala
• 1 tsp turmeric
• 3 green chillies
• 50 g cashews (whole or broken)
• Pinch of salt
• 30 g poppy seeds
• Poppy Seed and cashew paste
• ml Grind these ingredients with 100of water.