Potoler dolma with keema | Stuffed pointed gourd with ground lamb
This is one of my childhood favorites you can say. According to Wikipedia the word "Dolma" is of Turkish origin meaning " something stuffed" .In Middle Eastern
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Ingredients
- 500 gm minced lamb
- 2 onion paste
- 2 tbsp. ginger garlic paste
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tbsp. red chili powder
- 1 tsp garam masala.
- Salt to taste
- 3 tbsp. mustard oil
- t tbsp. vegetable oil
- 1 tbsp. onion paste
- 1 tbsp. ginger garlic paste
- 1 tbsp. whole spices (1 cinnamon, 4 to 5 cardamom,2 cloves, 1 bay leaf)
- 2 matoes chopped
- 1 cup water
- 1 tsp. cumin and coriander powder
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