Gluten-free Bagels - Breakfast, Lunch - Gluten Free Kitchen

Ingredients

• 450 g gluten-free flour mix, (e.g. Schär Mix B Bread)
• 50 g white rice flour
• 1 tsp psyllium husk powder
• 1/2 tsp xanthan gum
• 1 1/2 tsp salt
• 10 g yeast, dried
• 1 tsp sugar
• 450 ml milk, lukewarm
• 1 egg
• 50 g butter, softened
• extra gluten-free flour, for dusting
• 1 egg white
• sesame seeds
• sunflower seeds