Gluten free vegan bagels (no xanthan gum) - George Eats

Name: Gluten free vegan bagels (no xanthan gum) - George Eats
Total time: 75 min
Ingredients: 220 g (1 1/2 cups)* white rice flour; 80 g (1/2 cup)* sorghum flour; 150-165 g boiling water; 120 g (1 cup)* tapioca flour; 15 g psyllium husk powder; 7.5 g (1 sachet) instant yeast; 1 – 1 1/2 teaspoons fine salt (to your taste); 10g (2 teaspoons) sugar; 60ml (1/4 cup)* vegetable or plain oil; 250-310 ml (1 – 1 1/4 cups)* warm water; 1 tablespoon molasses for water bath (you can use whatever sort of water bath you like); Salt (for boiling water); Vegan egg wash of choice (see notes); Everything bagel seasoning or your topping of choice see body of post or notes section for a link to a FODMAP friendly everything bagel recipe

georgeats.com

Gluten free vegan bagels with no xanthan gum or added nuts. A delicious, chewy bagel that's as good as the original.

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Ingredients

220 g (1 1/2 cups)* white rice flour
80 g (1/2 cup)* sorghum flour
150-165 g boiling water
120 g (1 cup)* tapioca flour
15 g psyllium husk powder
7.5 g (1 sachet) instant yeast
1 – 1 1/2 teaspoons fine salt (to your taste)
10g (2 teaspoons) sugar
60ml (1/4 cup)* vegetable or plain oil
250-310 ml (1 – 1 1/4 cups)* warm water
1 tablespoon molasses for water bath (you can use whatever sort of water bath you like)
Salt (for boiling water)
Vegan egg wash of choice (see notes)
Everything bagel seasoning or your topping of choice see body of post or notes section for a link to a FODMAP friendly everything bagel recipe