Front Porch Carrot and Crawfish Bisque

Ingredients

• 1 pound fresh carrots, peeled and sliced
• 1 pound crawfish tails
• 2 medium-sized potatoes, peeled and sliced
• 7 cups chicken stock (see recipe)
• 1 cup diced onions
• 1 cup diced celery
• 1/2 cup diced red bell pepper
• 1 tbsp Worcestershire sauce
• Creole seasoning to taste
• Salt
• black pepper
• 1/2 cup heavy whipping cream
• 1/8 tsp nutmeg
• 1/4 cup chopped parsley