Easy Shrimp and Egg Stir-Fry - African Food Network
Shrimp and Egg stir-fry is a common Cantonese dish that will send your taste buds buzzing. There’s just something about this dish that makes it a must-order in any Chinese restaurant. The good news...
Ingredients
- 6 oz shrimp (shelled and deveined )
- 4 large eggs ((at room temperature-very important))
- 1 tsp garlic
- 1 tsp sesame oil
- 2 scallions (chopped)
- ¼ cup canola oil
- salt and white pepper or to taste
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