Chirashi Don - JFC International
Main Dish / Japanese, 2
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Cooking tools:
- Rice cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 2 cups Nishiki Medium Grain Rice, cooked and Nishiki Sushi Seasoning
- Assorted sashimi (salmon, tuna, shrimp, etc.), thinly sliced
- J Basket Wakame Seaweed Salad
- 2 Tbsp. Kikkoman Soy Sauce
- 1 Tbsp. Kikkoman Mirin
- 1 Tbsp. Nishiki Rice Vinegar
- 1 Tbsp. sugar
- J-Basket Roasted White Sesame Seeds, for garnish
- Sliced green onions for garnish
- Pickled ginger for serving
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