Bread Dumplings (Semmelknödel) Recipe
Bread dumplings (Semmelknödel) - a recipe for German cuisine, dumplings are cooked in a double boiler.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Double boiler
- Baking sheet
- Baking dish
- Oven
- Stove
- Spoon
- Pastry brush
Ingredients
- 250 g Bread
- 250 ml Milk
- 2 pcs Chicken Eggs
- 1 pcs Onion
- 2 tbsp Parsley
- 1 tbsp Butter
- Nutmeg
- Salt
- Ground Black Pepper
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