Sheet Pan Chicken Fajitas | Cooking With Olmsteds

Name: Sheet Pan Chicken Fajitas | Cooking With Olmsteds
Ingredients: 1 tablespoon chili powder; Kosher salt; freshly ground black pepper; 1 pound baby bell peppers (12 to 15 peppers), halved, stemmed and seeded; 1 large yellow onion, halved and thinly sliced; 2 tablespoons extra-virgin olive oil; 1 1/2 pounds boneless, skinless chicken breast; Juice of 1 lime, plus lime wedges, for serving; 8 fajita-size flour tortillas, warmed; Shredded Monterey Jack cheese, guacamole, hot sauce, salsa and sour cream, for serving

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Storm 提供的食谱来自 Cooking With Olmsteds。

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Cooking tools:

Oven
Baking sheet
Aluminum foil
Chef's knife
Cutting board
Mixing bowl
Measuring spoon

Ingredients

1 tablespoon chili powder
Kosher salt
freshly ground black pepper
1 pound baby bell peppers (12 to 15 peppers), halved, stemmed and seeded
1 large yellow onion, halved and thinly sliced
2 tablespoons extra-virgin olive oil
1 1/2 pounds boneless, skinless chicken breast
Juice of 1 lime, plus lime wedges, for serving
8 fajita-size flour tortillas, warmed
Shredded Monterey Jack cheese, guacamole, hot sauce, salsa and sour cream, for serving