Turkey Cutlets with Creamy Country Mustard Sauce
Turkey Cutlets with Creamy Country Mustard Sauce 12" Large Skillet 2 tsps. Extra Virgin Olive Oil (divided)10 oz. White Mushrooms2 Shallots (minced)Salt1 Garlic
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Ingredients
- 2 tsps. Extra Virgin Olive Oil (divided)
- 10 oz. White Mushrooms
- 2 Shallots (minced)
- Salt
- 1 Garlic Clove (minced)
- 6 oz. Turkey Cutlets
- Black Pepper
- ½ cup Brandy or Medium-Dry Sherry
- 2 tbsp. Whole Grain Mustard
- 2 tbsp. Low Fat Sour Cream
- 1 tbsp. Chopped Parsley (optional)
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