Creamy Homemade Baked Mac and Cheese | Neptune's Cookbook
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Whisk
- Mixing bowl
- Grater
- Measuring cup
- Wooden spoon
Ingredients
- 1 lb. dried elbow pasta
- 1/2 cup unsalted butter
- 1/2 cup all purpose flour
- 1 1/2 cups whole milk
- 2 1/2 cups half and half (**see chef tips #1 below**)
- 4 cups shredded medium cheddar cheese (divided, measured after shredding)
- 2 cups shredded Gruyere cheese (divided, measured after shredding)
- 1/2 Tbsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. paprika (smoked paprika is our favorite!)
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