Sister Pie's Salted Maple Pie | Recipe Cart

Name: Sister Pie's Salted Maple Pie | Recipe Cart
Total time: 3 min
Ingredients: 1/2 cup plus 2 tablespoons (1 1⁄4 sticks) unsalted butter, melted and cooled; 1 cup Grade B maple syrup; 3/4 cup packed light brown sugar; 1/4 cup fine yellow cornmeal; 1/4 teaspoon kosher salt; 3 large eggs, at room temperature; 1 large egg yolk, at room temperature; 3/4 cup heavy cream, at room temperature; 1 1/4 teaspoons pure vanilla extract; 1 9-inch crust made with All-Butter Pie Dough, blind baked and cooled (see below); 1 large egg, beaten; 1 pinch flaky sea salt, for sprinkling top; 2 1/2 cups all-purpose flour; 1 teaspoon granulated sugar; 1 teaspoon kosher salt; 1 cup (2 sticks) unsalted European-style butter, straight from the fridge; 1/2 cup ice-cold water-vinegar mixture (see below), or more if needed

getrecipecart.com

"The Salted Maple Pie is our signature flavor at Sister Pie because it is an homage to the bakeries where I got my professional chops: Momofuku Milk Bar in Manh

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Ingredients

1/2 cup plus 2 tablespoons (1 1⁄4 sticks) unsalted butter, melted and cooled
1 cup Grade B maple syrup
3/4 cup packed light brown sugar
1/4 cup fine yellow cornmeal
1/4 teaspoon kosher salt
3 large eggs, at room temperature
1 large egg yolk, at room temperature
3/4 cup heavy cream, at room temperature
1 1/4 teaspoons pure vanilla extract
1 9-inch crust made with All-Butter Pie Dough, blind baked and cooled (see below)
1 large egg, beaten
1 pinch flaky sea salt, for sprinkling top
2 1/2 cups all-purpose flour
1 teaspoon granulated sugar
1 teaspoon kosher salt
1 cup (2 sticks) unsalted European-style butter, straight from the fridge
1/2 cup ice-cold water-vinegar mixture (see below), or more if needed