Maple pie with smoked salt
Indulge in the ultimate autumn dessert with Maple pie infused with smoked salt for a unique flavor twist!
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Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Rolling pin
- Kitchen timer
- Plate
- Refrigerator
Ingredients
- 1 22cm unbaked pie shell, chilled (store-bought or homemade)
- 180ml Cosman & Webb Organic Maple Syrup
- 180ml Cosman & Webb Organic Maple Sugar
- 120ml whipping cream
- 2 large eggs, room temperature
- 1 tablespoon cornstarch
- 1 teaspoon pure vanilla extract
- 1 teaspoon smoked flaked salt, plus more for topping
- Maple whipped cream, for serving
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