Maple pie with smoked salt
Experience the ultimate autumn dessert with Maple pie infused with smoked salt. Perfect for special occasions or everyday treats!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at woodsmokegourmet.com.au.
Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Cooling rack
- Refrigerator
- Rolling pin
- Pie weights
Ingredients
- 1 22cm unbaked pie shell, chilled (store-bought or homemade)
- 180ml Cosman & Webb Organic Maple Syrup
- 180ml Cosman & Webb Organic Maple Sugar
- 120ml whipping cream
- 2 large eggs, room temperature
- 1 tablespoon cornstarch
- 1 teaspoon pure vanilla extract
- 1 teaspoon smoked flaked salt, plus more for topping
- Maple whipped cream, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Maple pie with smoked salt
woodsmokegourmet.com.au
Sister Pie's Salted Maple Pie | Recipe Cart
getrecipecart.com
Maple and Pecan Pie with Salted Maple Caramel Sauce Recipe
puremaple.co.uk
Maple Pumpkin Pie
recipesdirect.com
Maple‑Sweetened Pumpkin Pie with Streusel Topping
atbbq.com
Maple Pumpkin Pie with Salted Brittle Recipe
sapjack.com
Maple Syrup Pie
americastestkitchen.com
Salted Maple-Caramel Sauce Recipe
epicurious.com