Lasagne
Indulge in a taste of Italy with our mouth-watering lasagne recipe. Layers of rich sauce, melted cheese, and tender pasta perfection await!
Ingredients
- 1 Carrot
- 1 Celery
- 1 Large Onion
- 4 Garlic Cloves
- 1 tsp Chilli Flakes
- 500g Beef Mince
- 1 tbsp Flour
- 2 tbsp Tomato Puree
- 200ml Red Wine
- 400g Tomato Passata
- 100ml Beef Stock
- 2 tbsp Worcestershire sauce.
- 2 tsp Oregano
- 2 tsp Dried Basil
- 1 Pack Lasagne Sheets
- Salt & Pepper
- 50g Butter
- 50g Plain Flour
- 100ml White Wine
- 500ml Milk
- 250g Cheddar Cheese
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