Artichoke tart recipe by Mauro Colagreco | Fine Dining Lovers
A classic recipe making use of two types of artichoke, and truffle, from Mirazur's Mauro Colagreco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Breton artichoke: 3kg
- Olive oil: as needed
- Grey salt: to taste
- Bay leaf: 1
- Thyme: 1 sprig
- Water: 1l
- Lemon juice: 1 lemon
- Spiny artichokes: 12 pieces
- Breton artichoke: 3 pieces
- All purpose flour: 1kg
- Water: 500ml
- Unsalted butter: 200g
- Salt: 20g
- Butter: 750g
- Comté cheese: 90g
- Truffle: 30g (optional)
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