Sauteed Garlic-Lemon Spinach

Name: Sauteed Garlic-Lemon Spinach
Total time: 20 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 teaspoon extra-virgin olive oil for drizzling; 4 medium cloves garlic, cut crosswise into very thin (1/16-inch) slices (about 2 tablespoons); 3 (10-ounce) bags flat-leaf spinach, stems removed, leaves washed and dried; Table salt; pinch red pepper flakes; 1/2 teaspoon grated lemon zest; 2 teaspoons lemon juice

www.americastestkitchen.com

Quick cooking and a "squeeze" give this classic Italian side dish the texture and flavor it deserves.

Keywords

Side Dishes
Vegetables
Vegetarian
Quick

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Cooking tools:

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Dutch oven
Tongs
Colander
Spoon
Measuring spoon
Stove

Ingredients

2 tablespoons extra-virgin olive oil
1 teaspoon extra-virgin olive oil for drizzling
4 medium cloves garlic, cut crosswise into very thin (1/16-inch) slices (about 2 tablespoons)
3 (10-ounce) bags flat-leaf spinach, stems removed, leaves washed and dried
Table salt
pinch red pepper flakes
1/2 teaspoon grated lemon zest
2 teaspoons lemon juice