Majestic Burgundy Mushrooms
Earthly flavors meld in this rich dish featuring Portabellini mushrooms stuffed with corn, onion, pepper, and Gallo Family Vineyards Hearty Burgundy. Perfect for mushroom lovers!
Ingredients
- 6 Portabellini mushrooms with stems removed
- 5 tablespoons grape seed oil
- 1 medium onion, diced
- ½ cup corn kernels
- ½ stalk celery, thinly sliced
- ½ green pepper, thinly sliced or diced
- ¼ Gallo Family Vineyards Hearty Burgundy
- 1 tablespoon agave
- 3 ounces (a quarter of a box) of extra firm tofu, cubed
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