Recipe Details
Moist chicken braised in a French onion sauce, topped with melted gruyere cheese. Perfect for a comforting dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Skillet
- Oven safe pan
- Wooden spoon
- Aluminum foil
- Stove
- Oven
Ingredients
- 3 tablespoons butter
- 2 pounds onions, sliced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 2 tablespoons flour
- 2 cups beef broth or chicken broth
- 1 tablespoon olive oil
- 1 pound chicken breasts or thighs (optionally boneless and skinless)
- salt
- pepper
- 1 tablespoon balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 cup gruyere, grated
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